Northwest Native Americans have cooked with geoduck in their meals for hundreds of years.
In Alaska, British Columbia, and Washington, the geoduck is a huge part of the commercial fishing industry, where there are hundreds of millions inhabiting these areas.Īlthough Asian appetites bring a huge profit to fishermen and women, geoducks are not found near the continent of Asia. There they are both caught naturally in the wild and also harvested. This is where the largest group of geoducks thrive. The geoduck species primarily comes from the Puget Sound (Pacific Northwest) area, where they are living their best life happy as a clam.
#Geo duck reciope how to
But there is no need for this geoducks are a little strange-looking, yet super sweet and appetizing.Ĭontinue reading to understand what the rave about geoducks is all about-and learn how to order your very own from Fathom Seafood. Oftentimes when a person sees a photo of one or one in real life, they are shocked and even sometimes grossed out. Not many people are familiar with the geoduck. Here in the United States, it can be tricky to find a restaurant that serves geoduck, but the ones that do, know how to serve them to perfection. Across the ocean, geoducks are looked upon as a delicacy. Even though they are only harvested and caught in the United States, Asian countries have been primarily interested in them over the past decades. The geoduck is the world’s largest burrowing clam that originates from the Pacific Northwest in the United States. The geoduck-pronounced gooey duck -is quite an interesting species that is gaining in popularity in the United States.
0 kommentar(er)
